Milk powder is a dehydrated form of milk produced by removing water from liquid milk through methods like spray drying or roller drying. It is a versatile ingredient used in various food products, including infant formula, confectionery, and bakery items. Different types of milk powder exist, such as skim milk powder, whole milk powder, and fat-filled milk powder, each offering varying nutritional profiles and flavors. 

In this post, we will quantify the advantages of powdered milk compared to liquid milk.

1. It keeps the same nutritional properties.
2. Powdered granulated milk has a longer shelf life, up to 3 times longer than liquid UHT milk, less waste and greater profitability.
3. Energy savings by not requiring refrigeration during transport or storage.
4. Less storage and transportation space. 80% less volume.
5. Lower cost per liter.
6. It preserves creaminess and consistency when it is reconstituted.
7. It allows you to regulate the dosages and consequently adapt to the tastes of your clients.